Sous Vide Asian Marinated Flank Steak

This sous vide asian marinated flank steak is a straight mouthgasm. First off, sous vide flank steak is simply unbelievable. It is insanely tender and juicy with great flavor. The definition of perfection. Then you add a marinade of soy sauce, sesame oil, ginger and garlic to the steak and you have the perfect flavor profile. Do yourself a favor and make this recipe stat.

Asian Meatballs with Teriyaki Mustard Sauce ~ Talking Meals

These Asian Meatballs are sweet, salty, tangy, spicy, and moist.  The garlic, ginger, scallion, red pepper, and soy all infuse the meatballs with amazing flavor.  Dip them in the tangy Teriyaki mustard sauce and they burst with even more flavor. ​ ​ They are great as a main dish, but also terrific as an appetizer. #beef #easyrecipes

Asian Beef Noodles – Chef in Training

ASIAN BEEF NOODLES~ 1 (3 oz) package beef-flavored ramen noodles (reserve packet for later), 1 lb boneless beef sirloin steak cut 3/4 inch thick, 1 tbsp garlic, 1 tbsp vegetable oil, 2 tbsp water, 1 tbsp steak sauce, 1 medium carrot shredded, 2 tbsp sliced green onion, ¼ cup peanut halves optional.

Pickled Vegetables Recipe (How to Make Asian Pickles) | Good Life Eats

This quick pickled vegetables recipe is so easy – no cooking required! These Vietnamese Bahn Mi inspired vegetables are a great addition to sandwiches, lettuce wraps, and more. Come learn how simple it is to make these quick and easy Asian pickles.