NYT Cooking: A galette is the perfect dessert for anyone who thinks the crust-to…

NYT Cooking: A galette is the perfect dessert for anyone who thinks the crust-to-fruit ratio of the average pie is way off. In a galette, the fruit filling is thinner, so you have more flaky pastry to every bite. It also means a galette cooks a bit faster and can be sliced while warm, a boon for the impatient. Don’t be alarmed if your galette leaks as they most often do. The final product never seems to suf…

Slow Cooker Lemon Lentil Chicken Soup – 365 Days of Slow Cooking and Pressure Cooking

Slow Cooker Lemon Lentil Chicken Soup: a brightly flavored chicken and lentil soup based on the Greek Classic avgolemono, which translates as “egg-lemon.” It is a light and healthy soup that can be served as a starter or as the main dish. #pulsepledge #ad