If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour.
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Share Always wanted to try your hand at making Japanese food but feeling intimidated by it? It’s true that some Japanese dishes take a lot of time and ingredients to make but the truth is most of them don’t. I grew up watching my mother create simple Japanese meals with only the basic ingredients found in traditional Japanese pantries. I’m…Read More »
Tender pieces of slow cooked pork belly, this Kakuni recipe is melt-in-your mouth tender, rich and delicious. Braised in a ginger broth, then served in a sweet soy sauce based sauce, this Japanese Pork Belly is also easy to make! Braised pork belly in a Japanese style cooking liquid is just one of the best things ever. Treat your guests or family with this rich, delicious, easy to make Japanese style dish. #wenthere8this
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