NYT Cooking: Parmesan rinds are magic. After a long braise, that hard, waxy scrap infuses the entire soup with its rich, distinctive flavor. Here, they make a wholesome soup taste like an incredible indulgence. So don’t ever throw them away. They keep in the freezer indefinitely. The wheat berries here are also a great match for the slow cooker. While they may not be the most glamorous grains, they hold the…
Teriyaki chicken wings in slow cooker.This delicious chicken wings recipe belongs to Asian cuisine.Cooked chicken wings can be broiled briefly after cooking if you want them to be browned.
If you’re looking for a cake recipe with just a few ingredients, try this Easy Banana Magic Cake! Custard cake with mashed banana comes together in no time!
Chess pie made in the blender? YES PLEASE! This magic crust custard pie might be the easiest dessert recipe ever. Just 5 minutes prep! *click for recipe and video*
Pistachio Rose Panna Cotta Tart
Raspberry Coconut Magic Bars on MyRecipeMagic.com. A magic bar taken to a whole new level with delicious raspberry jam!