Parmesan Harvest Veggie Bake – Six Sisters’ Stuff
NYT Cooking: Parmesan rinds are magic. After a long braise, that hard, waxy scrap infuses the entire soup with its rich, distinctive flavor. Here, they make a wholesome soup taste like an incredible indulgence. So don’t ever throw them away. They keep in the freezer indefinitely. The wheat berries here are also a great match for the slow cooker. While they may not be the most glamorous grains, they hold the…
Creamy Parmesan Mushroom and Spinach Tortellini Soup
BitznGiggles. Broccoli and Cauliflower Parmesan Bake. This dish is always a hit at our house!